Santal Dulce din Natură is a new range that contains three assortments of non-carbonated soft drinks obtained from 100% natural origins ingredients, having a fruit content of minimum 60% and 70% and not containing added sugars, dyes, gluten, preservatives or other artificial flavors.
Santal Dulce din Natură assortments are flavored and refreshing, having a sweet and pleasant taste that is given only by the natural sweetness of fruits. The flavor of these soft drinks comes as a result of combining of two different fruits, in order to obtain the best taste for each assortment: Pear & apple, Pineapple & lemon, Peach and grapes.
Santal Banana Nectar is the newest assortment that comes to complete the range of existing nectars (peach, pineapple, apricot, green apple, orange, pear).
Santal DUO Light comes as a functional range within Santal Still Drink category, containing three products: Mango&Orange, Peach &Lemon and Orange&Maracuja.
This range has been developed as a combination of two fruits, which are harmoniously mixed to obtain a perfect taste - exotic, flavored and refreshing.
The idea behind the Santal Duo Light range concept was to reduce the amount of sugar added and replaced it with stevia, a natural, low-calories sweetener, in order to diminish the calories intake. Thus, the three products of the range are relevant and well integrated in the functional products area.
The new Santal Active Drink range - ACE 15% comes to supplement Santal still drink category and contains three assortments: Exotic fruits & carrots, Red fruits & carrots and Oranges & carrots. The new range Santal Active Drink comes with a combination of different fruits, specially selected and carrots, which are harmoniously mixed to have as a result a perfect taste and meant to be refreshing, to bring flavors, but also to provide vitamins and antioxidants, thus entering in the functional products area.
Santal reinvented itself for its consumers and returned on the non-carbonated fruit beverage market, with a much richer range of taste. The 8 Santal TOP flavors- Oranges, Red Fruits, Peaches, Green Apples, Cherries, Lemonade, Pomegranate and Pineapple & Melon- now come in a new packaging with modern design and a new label.
Parmalat Spa is a company listed on the Italian Stock Exchange and belongs to Lactalis Group, which is a global competitor in the production and distribution of food dedicated to a healthy nutritional life, by maintaining the consumers daily well-being: milk, dairy products (yoghurts, cream, sauces and cheese desserts) and fruit drinks, products that generated a revenue of about 5.6 billion euros in 2014.
The Lactalis Group is present in 33 countries in Europe, North America and South America, Africa and Australia, having 73 factories and employing over 16,000 people.
Parmalat comes with a strong tradition of innovation, developing products with high nutritional value, purposed to improve the diet and nutrition of its consumers.
The international brands of the Group are: Parmalat for milk and dairy products and Santal for fruit drinks. Zymil, Vaalia and Omega 3 are international brands dedicated to functional products. Among other local brands that play a key role in the markets where they are marketed, the most important are: Beatrice, Lactantia, Black Diamond and Astro in Canada; Pauls, Ice Break, Oak and Breaka in Australia; Centrale del Latte di Roma, Chef, Berna, Sole, Puro Blu and Carnini in Italy; Sorrento and Precious in the United States of America; Fear and La Campina in Venezuela; Bonnita, Everfresh, Simonsberg, Melrose, Steri Stumpie and Purejoy in South Africa; Slache in Colombia; Galbani and Président are exclusive license marks for the GAL Group in America.
Parmalat introduced for the first time the natural fruit juices Santal on Romania’s market in 1991.
In Romania, Parmalat was established in 1996, and for a period of 4 years, the production of juices was done through a local producer, under an association agreement which was concluded.
In 2000, Parmalat Romania started to produce Santal juices in its own factory, diversifying its range of products.
Parmalat produces natural fruit juices in Romania without having a specialized division for dairy products.
At the end of 2015, the company held market leadership in the two major categories of the non-carbonated juice market: 100% fruit juices with a market share of 15% and nectars, with a market share of 19.6%.
The raw material needed to produce natural fruit juices comes from import, while products are commercialized 98% on the domestic market.
The countries in which Parmalat Romania is exporting fruit juices are: Bulgaria, Kosovo, England and Cyprus.
Parmalat Spa is a company listed on the Italian Stock Exchange and belongs to Lactalis Group, which is a global competitor in the production and distribution of food dedicated to a healthy nutritional life, by maintaining the consumers daily well-being: milk, dairy products (yoghurts, cream, sauces and cheese desserts) and fruit drinks, products that generated a revenue of about 5.6 billion euros in 2014.
The Lactalis Group is present in 33 countries in Europe, North America and South America, Africa and Australia, having 73 factories and employing over 16,000 people.
Parmalat comes with a strong tradition of innovation, developing products with high nutritional value, purposed to improve the diet and nutrition of its consumers.
The international brands of the Group are: Parmalat for milk and dairy products and Santal for fruit drinks. Zymil, Vaalia and Omega 3 are international brands dedicated to functional products. Among other local brands that play a key role in the markets where they are marketed, the most important are: Beatrice, Lactantia, Black Diamond and Astro in Canada; Pauls, Ice Break, Oak and Breaka in Australia; Centrale del Latte di Roma, Chef, Berna, Sole, Puro Blu and Carnini in Italy; Sorrento and Precious in the United States of America; Fear and La Campina in Venezuela; Bonnita, Everfresh, Simonsberg, Melrose, Steri Stumpie and Purejoy in South Africa; Slache in Colombia; Galbani and Président are exclusive license marks for the GAL Group in America.
Parmalat introduced for the first time the natural fruit juices Santal on Romania’s market in 1991.
In Romania, Parmalat was established in 1996, and for a period of 4 years, the production of juices was done through a local producer, under an association agreement which was concluded.
In 2000, Parmalat Romania started to produce Santal juices in its own factory, diversifying its range of products.
Parmalat produces natural fruit juices in Romania without having a specialized division for dairy products.
At the end of 2015, the company held market leadership in the two major categories of the non-carbonated juice market: 100% fruit juices with a market share of 15% and nectars, with a market share of 19.6%.
The raw material needed to produce natural fruit juices comes from import, while products are commercialized 98% on the domestic market.
The countries in which Parmalat Romania is exporting fruit juices are: Bulgaria, Kosovo, England and Cyprus.